DESCRIPTION
Nutritionally rich in vitamins, minerals and Antioxidants. Mango is a tropical fruit originally from India. Scientifically known as Mangifera Indica. Mango is one of the delicious seasonal fruits appreciated mostly in tropical countries. Its exotic flavor and fleshy pulp have positioned Mangoes in markets where they were not consumed before.
FRESH MANGO
It shows a greenish color during the process of ripening, which later turns red and yellow as one of the signs that ripening has been completed. Smell and softness are also a great guide to determine Ripeness of mangoes. Kent Mangoes change their flavor from sour to very sweet when ripening has been reached. Mangoes, like almost all tropical fruits are very susceptible to temperature changes and various physiological disorders during storage, distribution and commercialization stages which is why good temperature management and appropriate care are extremely important to prevent factors that influence fruit quality.Variety: Kent
Caliber: 7, 8, 9, 10, 11, 12, 13, 14.
Box: 5 Kg.
FROZEN MANGO
Mango keeps its nutritional properties when frozen in chunks and stored below –18°C, allowing its use in the food industry since it is a natural product produced from healthy fruit and selected from the best quality.Pieces of 30 x 30 mm.
Pieces of 10 x 10 mm.
Pieces of 5 x 5 mm.
Growing Areas
Tambogrande is considered the most fertile area of Peru for Mango cultivation. However, the dry and tropical weather of Peru's northern coast facilitates its growth mostly in Casma, Lambayeque and Piura.CALENDAR
- The fresh flavor of mango replenishes the minerals that are lost during a training and exercise day.
- Fiber, Vitamins and Mineral Salts of Mango help control blood sugar.
- Place frozen mango, yogurt and honey in a blender for 2 or 3 minutes and enjoy a healthy Mango Smoothie.
- Slices of mango for breakfast provide you vitality and energy to get you through the day.
- Mango fruit is an excellent source of Vitamin B which helps with skin moisturizing.
