DESCRIPTION
Also known as Aguacate or Palta. The American Persea is a fruit of Mesoamerican origin domesticated more than Seven Thousand years ago. Excellent flavor and creamy texture. Its consumption helps to reduce cholesterol and it is a great source of vitamins A, C, D and B Complex.
FRESH AVOCADO
Key indicators of ripeness are color plus feel. Optimum level of ripeness is mostly recognized when its skin color changes from a dark-green color to a deep purplish almost black. Oxidation happens quickly after peeling. Its creamy texture and good flavor goes really well with many foods, making it a nutritious addition to various recipes such as salads, sandwiches, smoothies, and even dips, like the famous Guacamole.Variety: Hass
Caliber: 24
Box: 5.5 kg.
FROZEN AVOCADO
Due to the highly perishable nature of the avocado, the frozen technique allows to extend its life time since it inhibits the growth and development of microorganisms stopping cellular metabolic reactions, which at the same time prolongs its food quality.Pieces of 30 x 30 mm.
Pieces of 10 x 10 mm.
Pieces of 5 x 5 mm.
GROWING AREAS
La Libertad, Lima, Ica and Junin are the main places in Peru where the best avocado is harvested; due to its agro-ecological characteristics that offer excellent conditions for its production which maintains a trend of important growth.PRODUCTION CALENDAR
